Description
Mexique Oaxaca, 70cl, 47,1%
§ Maguey(es): Espadín (Agave angustifolia var.)
§ Provenance of the maguey: Homegrown; El Pitayo and Copal Redondo parcels
§ Producer: Paula Aquino Sánchez
§ Region: Logoche, Miahuatlán
§ Soil type: Red earth, tierra roja
§ Rest time after harvest: Six days
§ Oven: Conical earthen pit; seven days with oak and mesquite
§ Rest time after oven: four days
§ Maceration: Machete and shredder
§ Fermentation: Native yeasts; two 1200L Montezuma cypress sabino wood tanks, each with 700kg of cooked agave and 400L of well water
§ Dry fermentation time: 36 hours
§ Wet fermentation time: Ten days
§ Distillation: 2x in copper pot stills
§ Final composition: Heads, hearts, and tails
§ Batch size: 180L
§ Date of distillation: March 2022
§ ABV: 47.1%